There are so many types of fish curries in Goa, and this is one of the most popular ones. It delivers everything a curry should — layers of flavor, depth, tartness, and a hint of sweetness from the onion and coconut. It is delicious and beautiful and lends itself to a variety of seafood and not just fish — try making it with shrimp, mussels, clams, or squid, if you wish. Read

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