Khaman Dhokla
Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack
Basic Info
Prep Time: 1 to 2 hours
Cook Time: Under 15 min
Serves: 4 people
Yield: Makes one 8 inch (2" deep) pan worth
Khaman Dhokla
Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack
Basic Info
Prep Time: 1 to 2 hours
Cook Time: Under 15 min
Serves: 4 people
Yield: Makes one 8 inch (2" deep) pan worth
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