Crispy Kachori with Moong Dal
Crunchy snack with spicy filling that has a good shelf life.Cooking
- Add the ginger-green chilli paste, red chilli powder, garam masala powder, amchur powder, gram flour and salt and stir for five minutes till the masalas are cooked
- The kachoris should puff up like puris. Cool and store in an air-tight container.To know more about the step by step preparation of Moong Dal Kachori See this
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